No Effort Homemade Cream of Chicken

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Make your own Cream of Chicken Soup from scratch in just 10 minutes! Never buy again the can from the store!

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In a small saucepan, melt butter over medium-low heat.

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Add flour, and whisk together to make a roux (about 1 to 2 minutes).

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Add the chicken broth and ½ cup of milk. Bring to a low boil and then stir in garlic powder. Stir continuously.

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Continue to simmer and stir/whisk until the mixture is smooth and thick, 3-5 minutes. The mixture will thicken more as it cools.

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For The Full Recipe Click Here

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