A hearty one-pot meal made with thick noodles, marinated chicken, and tossed in a rich and flavorful dark sauce. Ready in less than 30 minutes and is way better than take out!
Make sauce: in a bowl mix dark soy sauce, soy sauce, cornstarch, chicken broth, oyster sauce, sesame oil, coconut sugar, ginger, chili flakes, pepper, garlic.
Marinate the chicken breast in the sauce for 1 hour. Then cook chicken until golden brown, set aside. In the same skillet cook veggies, add noodles, chicken and toss in sauce. Serve immediately!