by THEYUMMYBOWL
I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal that’s perfect for busy days. With chicken, veggies, and a tangy sauce, it’s a winner every time.
1. Heat the oil: Add a tablespoon of olive oil (or avocado oil) to a large frying pan or wok over high heat.
1. Cook the chicken: Once the oil is hot, add the chicken and season with salt and white pepper. Cook for about 3 ...