This easy dinner is made with chicken breasts, fresh veggies, Ro-Tel tomatoes, al dente pasta, and cooked in a creamy fajita sauce seasoned with various spices and fajita seasonings.
Chicken Fajita Pasta
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Cook chicken in 1/2 fajita seasoning.
Saute bell peppers, garlic, onions with remaining fajita seasoning.
Reduce heat to medium-low. Add broth, chicken base, heavy cream, Rotel tomatoes, garlic powder, onion powder, and pasta. Bring liquid to a a gentle boil.
Cover the skillet with a lid and simmer for 10-13 minutes stirring a couple of times during this time. Cook the pasta al dente.
Stir in veggies and chicken. Let cook on low for 2-3 minutes. Garnish with cilantro, green onions.
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