Chicken Masala

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Butter Chicken Masala

[{"selector":"#anim-e9e7d7b4-07a2-40e6-8158-b4e3805e9305 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce0e8149-c696-452b-9a9a-d368a9168759","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Butter Chicken Masala is a creamy, spiced dish with a buttery tomato sauce—perfect with naan, rice, and fresh herbs! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-a2778604-6322-422b-954e-d5c1c3143f0e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e560b5d6-a3c0-4b04-befa-3c2c0c388120","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4cc082a-9207-4b36-aa98-d3079b29da2e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Marinate bite-sized chicken pieces with all ingredients for at least 2 hours or overnight for maximum flavor. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-8d2485b2-8427-47fe-aada-73def5077f02","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1200879f-9536-43fa-9acd-707e902c323d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee0d00d-1cea-405c-8ccc-999ec1bd29c6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all marinade ingredients and mix well. Marinate for at least 2 hours, or for the juiciest, most flavorful chicken, overnight. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-84dbee96-22ab-4320-904e-7ff4a009fdcf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e59f2716-0974-4105-baf7-79c1172e2853","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c61f0a-2c89-45f0-a559-ba3e44f7c557","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sear chicken in 1 tbsp oil over medium-high heat for 3 minutes per side. Add leftover marinade, then set aside. For extra smokiness, broil for 1 minute (optional). Scribbled Underline Learn more

Step 4

[{"selector":"#anim-439496ad-7643-4604-ae00-41c4061a5e3d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bef1e22a-1747-46e5-b101-50fac4cef406","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39bd8912-187b-4abc-a1fb-4fce9f29d71c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook aromatics: Heat oil and butter, sauté onion until golden, then add spices, garlic, and ginger. Cook for 30-60 seconds until fragrant. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-f2065ea1-7a90-4abb-acd9-72ca12329779","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b75dbd35-3d41-4ba3-8da1-e1b7e377b6a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12ff89b6-7694-448f-8520-507a343f37d0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the sauce: Add tomato paste, puree, broth, and honey. Bring to a boil, then simmer for 10 minutes until slightly thickened. Simmer the chicken: Add chicken and cook over low heat for 5-10 minutes. Scribbled Underline Learn more