One Skillet Smoked Sausage and Cabbage

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This smothered cabbage and sausage skillet recipe showcases the two main ingredients of this easy and tasty dish without having to add too many other components into the mix.

Slice the cabbage medium thick.

In a medium skillet, over medium heat, add some cooking oil and brown the sausages. Remove to a side plate.

Add the cabbage, ½ cup water, or broth for more flavor, salt, pepper, and sugar.

Stir through and simmer with a closed lid for 10-15 minutes over medium-low heat until the cabbage softens and most of the water evaporated.

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