Salmon Eggs Royale Story

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Learn how to make excellent restaurant-quality eggs benedict with salmon in the comfort of your home.

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[{"selector":"#anim-ace7d3cc-7d79-4e0b-87e5-0bf7ad7f8297","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-417f72e6-3bb6-47b7-9212-0e1e0da9926a","keyframes":{"transform":["translate3d(-126.47059%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: eggs salmon avocado vinegar salt, pepper butter smoked paprika lemon english muffins onion

Prep your ingredients and toast the English muffins with some butter in a skillet/frying pan

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Make Paprika Hollandaise sauce (see recipe)

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Make poached eggs,

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Take the prepared bread, add sliced avocado, salmon, onion slices, poached eggs, and pour the hollandaise sauce over the poached eggs.

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Top with (smoked) sea salt flakes, lemon pepper seasoning and paprika. Enjoy!

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Find more at theyummybowl.com

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