Juicy Mediterranean Chicken

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-6b203a67-8e9b-4b17-834d-2bbc6bcfac90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce77d293-2385-4f7a-b60b-593a03c24a75","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Mediterranean Chicken is a flavorful one-pot meal with juicy marinated chicken and roasted veggies—a wholesome, comforting dish! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-477cc3c5-61cf-481a-b581-0ed50dcead13","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d45f6a7-9ff8-435e-9a52-4da86f476621","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2beac23d-94cc-4c70-b678-a6ff50c6abae","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Mix marinade ingredients in a bowl. Coat chicken thoroughly. Cover and refrigerate for at least 30 minutes (ideally 4-6 hours). Scribbled Underline Learn more

Step 2

[{"selector":"#anim-7d315f27-a870-4fd9-baf1-de1b8df41bff","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-737da0d1-c71c-4311-a2c6-abb8417f3243","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e1fbac7-d324-4be9-86b6-b570a299dede","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F. Place chicken in a 9x13-inch baking dish, surround with veggies, season with salt, and pour in broth and marinade. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-81bf08da-ca26-4c4e-b7d7-5e892011ecf7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-03c53d71-ad66-4d80-b6c8-18c054e40087","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8a48ee6-444a-413e-87f2-49ba07d3a752","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 25 minutes. Add halved or whole cherry tomatoes, drizzle with olive oil, and season with salt and pepper. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-c20dd2ae-65a8-48d0-963c-fd3921c7e4cf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3b594fb2-7716-4d51-bb64-5efc2e75ef5f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0def138b-3c59-4b0d-a252-c4d6f04434e0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for another 30 minutes until chicken reaches 165°F and is golden brown. Veggies should be tender. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-48a999d4-55df-42e1-b079-e2a915b97978","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0fa2d67e-16b9-48f2-88b4-4d4cf0c3fec4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bfec613-4106-4e88-8d45-4d2df780fd8d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Discard old thyme, garnish with fresh herbs, and serve with lemon wedges, rice, or Mediterranean couscous. Scribbled Underline Learn more