Baked Trout In Oven (With Lemon and Honey Soy Sauce!)

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-ea14bfcc-569c-4847-920d-fedee78c0b9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7daf054f-23a0-4809-b19d-fdca36918428","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This baked trout, coated in a zesty honey mustard, soy, and sesame glaze, is tender, flavorful, and ready in just 20 minutes! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-6bd55803-4773-4b94-8a9f-72c11d8f4e59","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce082b6-168a-4352-87cb-f5fa86827a42","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4439642a-e15f-4bf1-9086-93f3dc49bc1b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F (200°C). Mix Dijon mustard, honey, soy sauce, and sesame oil. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-608c770d-0d5f-4361-9627-c38774461c5b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b12a4118-a1f3-4fe0-833c-ba6e4d2301f6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b5dfe0-c07e-4d54-82d2-b86de852d31f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season trout fillets with salt and pepper. Place them on greased foil, skin-side down. Pour marinade over, reserving some for later. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-e429f5b1-29d9-4699-9b3e-9149e4acc38f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c06b8e7e-9eb2-49df-81fb-0cdcaba86c03","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19acd3c5-54f4-4829-8731-df992f61ac8f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Secure foil packets, place them on a baking sheet, and bake for 10-15 minutes until fish flakes easily. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-21f45130-fe7e-43f8-a18e-fb760dd48450","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8d0d67ba-dc7b-4f7c-8818-aa6a451cca9a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a438ff55-1d6d-4a2d-84be-8b6346700044","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle with remaining sauce, sprinkle sesame seeds, and garnish with parsley. Serve with lemon slices and veggies. Scribbled Underline Learn more