Oven-Roasted Asparagus

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Trim the asparagus ends, place on a baking sheet

Drizzle with olive oil, season with salt, pepper, onion, and garlic powder

Toss tomatoes with olive oil, garlic and onion powder, salt, pepper

Arrange asparagus and tomatoes on baking sheet, sprinkle parmesan on top

Bake at 400 F for 10-15 minutes

Garnish with parmesan, balsamic glaze and lemon!

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