This easy roasted asparagus with cheese is ready in less than 20 minutes and is the best vegetable side dish for any meat of your choice.
4 side portions
asparagus cherry or plum tomatoes parmesan olive oil garlic powder onion powder salt pepper
Trim the asparagus ends, place on a baking sheet
Drizzle with olive oil, season with salt, pepper, onion, and garlic powder
Toss tomatoes with olive oil, garlic and onion powder, salt, pepper
Arrange asparagus and tomatoes on baking sheet, sprinkle parmesan on top
Bake at 400 F for 10-15 minutes
Garnish with parmesan, balsamic glaze and lemon!
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