Pan Fried Salmon  Patties

by THEYUMMYBOWL

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Easy & Quick Salmon Patties

Skillet-Fried Salmon Patties are crispy outside, flaky inside, and packed with creamy mayo, lemon juice, garlic, red onion, and bell pepper.

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Step 1

Dice skinless salmon fillets into small pieces and set aside.

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Step 2

Heat oil in a skillet over medium heat. Sauté onion and bell peppers, then add garlic for 30 seconds.

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Step 3

In a bowl, mix salmon, bell peppers, onion, and remaining ingredients. Season with salt and pepper.

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Step 4

Shape into 12 medium-sized patties, slightly flattened.

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Step 5

Cook patties in the same pan with remaining oil over medium-high heat for 4-5 minutes per side until golden. Drain on paper towels.

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Step 6

Serve with parsley, green onions, lemon wedges, and your favorite dip. Pairs well with mashed potatoes.

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More recipes at theyummybowl.com