by THEYUMMYBOWL
My take on classic Pasta Fagioli— a hearty one-pot tomato soup with beef and veggies, inspired by Olive Garden!
Heat oil in a pot, brown beef over medium-high, drain fat, and set aside.
Heat oil in the same pot, cook onions, carrots, and celery for 5 minutes. Add garlic, then herbs, sugar, salt, pepper, and beef. Cook until combined.
Add broth, tomato sauce, water, and tomatoes. Bring to a boil, then simmer on medium-low until veggies are tender.
Cook ditalini pasta al dente per package instructions.
Stir in cooked pasta, white beans, and kidney beans. Adjust seasoning and add water or broth if needed.
Cook 1 more minute, stir in parsley, and serve warm with Romano or Parmesan cheese.