Paula Dean  Taco Soup

Warmly spiced and satisfying, this Paula Deen Taco Soup comes together with no fuss in slow cooker, so simple! Just set it and forget it. Topped with a big handful of crispy tortilla chips,  avocado, sour cream, cheese and cilantro.

How To Make Taco Soup


5 servings




4  hours



In a skillet over medium-high heat brown the meat and onion with a little bit of cooking oil. Drain excess fat (For less fat use lean beef).

Transfer the browned beef to a crock pot.  (I used 4.5 quart Crock Pot).

Top with spices, salt, black pepper, and the rest of the ingredients.

Close the lid and cook on LOW for 4-6 hours or HIGH for 3-4 hours. I usually go for 3 hours on HIGH.

Taste for seasoning. Add more broth to thin it out if desired.

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