Peanut Dipping Sauce For Spring Rolls

Peanut Dipping Sauce For Spring Rolls

This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes.

Peanut Sauce For Noodles


1 cup


Main Course


10 minutes



Add all the ingredients to a food processor and pulse until smooth.

If the sauce comes out too thick and dark, add more water it will become creamy very fast.

Add a little splash of freshly squeezed lime juice. Garnish with peanuts, and red pepper flakes if served as a dipping sauce.

My favorite way to use this sauce is to serve with noodles or crispy tofu!

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