Peanut Dipping Sauce For Spring Rolls
Peanut Dipping Sauce For Spring Rolls
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This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes.
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Peanut Sauce For Noodles
YIELD
1 cup
TYPE
Main Course
TIME
10 minutes
LEVEL
Beginner
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Here
For The RECIPE
Add all the ingredients to a food processor and pulse until smooth.
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If the sauce comes out too thick and dark, add more water it will become creamy very fast.
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Add a little splash of freshly squeezed lime juice. Garnish with peanuts, and red pepper flakes if served as a dipping sauce.
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My favorite way to use this sauce is to serve with noodles or crispy tofu!
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Find more at theyummybowl.com
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