This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes.
Peanut Sauce For Noodles
For The RECIPE
Add all the ingredients to a food processor and pulse until smooth.
If the sauce comes out too thick and dark, add more water it will become creamy very fast.
Add a little splash of freshly squeezed lime juice. Garnish with peanuts, and red pepper flakes if served as a dipping sauce.
My favorite way to use this sauce is to serve with noodles or crispy tofu!
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