by THEYUMMYBOWL
This red enchilada sauce has a deep, rich flavor and the perfect consistency—nobody would guess it comes together in just 15 minutes! A great recipe to elevate your homemade enchiladas to a new level of deliciousness.
1. Combine the spices. In a small bowl, mix together cumin, oregano, chili, garlic powder, cocoa, and paprika, then season with salt and pepper.
1. Make a roux to thicken the sauce. In a medium or large saucepan, warm some vegetable oil over low heat. Add the flour and whisk until a roux forms.