Shrimp Lettuce Wraps

by THEYUMMYBOWL

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Easy & Quick Shrimp Lettuce Wraps

Asian lettuce wraps with garlic shrimp, peanut sauce, and crunchy veggies—low-carb, gluten-free, and perfect for any meal!

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Step 1

Rinse shrimp and pat dry. Cook with tails on, then remove.

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Step 2

Mix marinade in a bowl, coat shrimp, cover, and refrigerate for 30 minutes.

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Step 3

Make Thai peanut sauce. Add water to thin. Chill 15-30 minutes for better flavor or store up to 5 days.

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Step 4

Heat a pan with oil over medium-high. Cook shrimp 1-2 minutes per side until opaque (2-3 minutes for large shrimp).

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Step 5

Fill lettuce wraps with coleslaw, veggies, shrimp, and peanut sauce.

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More recipes at theyummybowl.com