by THEYUMMYBOWL
If you love crispy chicken and quick dinners that everyone at the table actually eats—these breaded chicken skewers are a game-changer. I make a batch of 12 and they disappear in minutes.
Cut chicken into ¾-inch strips and mix with salt, pepper, seasoned salt mix, and mayo.
Cover and refrigerate for at least 1 hour (or up to overnight).
Thread chicken onto wooden skewers. Try to keep the flat sides facing the same direction so they cook evenly.