by the yummy bowl
Butter Chicken Masala is a rich, creamy dish with bold spices and a buttery tomato sauce. It’s a one-pot meal that comes together fast—perfect with naan or rice and fresh herbs!
Marinate the chicken: Cut the chicken into bite-sized pieces and place in a large bowl. Add all marinade ingredients and mix well. Marinate for at least 2 hours, or for the juiciest, most flavorful chicken, overnight.
Sear the chicken: Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Sear the chicken for 3 minutes per side, then pour in any leftover marinade...