by THEYUMMYBOWL
Delicious vegetarian enchilada recipe with a mix of beans, mushrooms and sweet corn. Crunchy on the outside and loaded with flavorful veggie filling inside.
Cook. In a medium pan over medium heat, warm 2-3 tablespoons of vegetable oil and cook onion for a minute.
Add in mushrooms, spices and cook until mushrooms are golden brown. Cover with a lid and set aside...