Chicken Tortilla Soup 

by THEYUMMYBOWL

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Easy & Quick

Chicken Tortilla Soup is an easy, hearty weeknight dinner packed with shredded chicken, corn, beans, and crispy tortilla strips.

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Step 1

Heat oil in a pot over medium-high heat. Sauté onion and garlic until tender.

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Step 2

Add corn, beans, chili powder, tomato paste, cumin, crushed tomatoes, salt, and broth. Bring to a boil, then simmer for 10 minutes.

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Step 3

Stir in rotisserie chicken and simmer for another 10 minutes. Finish with lime juice.

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Step 4

Serve with tortilla strips, avocado, cilantro, and lime wedges.

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Step 5

To make tortilla strips, heat ¼ cup oil in a pan. Cut tortillas into thin strips and fry in batches.

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Step 6

Drain on paper towels and serve with the soup.

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