by THEYUMMYBOWL
This creamy Shepherd's Pie Soup combines all the classic flavors of Shepherd's Pie into a delicious, comforting soup. Perfect for cozy dinners, it's easy to make in just 30 minutes and packed with beef, vegetables, and mashed potatoes.
Start by shredding the cheese from a block and measuring out the half-and-half. Let everything sit out at room temperature while you cook.
In a large pot, cook the ground beef over medium-high heat, breaking it up as it cooks. Once it’s fully browned, drain the grease and set the beef aside.
In the same pot, melt 2 tablespoons of butter over medium heat. Add the onions and cook until they soften, about 5 minutes. Then, add the garlic and cook for another minute.