by THEYUMMYBOWL
This homemade Cashew Basil Pesto is nutritious, vibrant, and full of fresh flavor—perfect for pasta, fish, poultry, and more!
Blend all ingredients until smooth and creamy.
Gradually add oil, starting with ¼ cup and increasing to ½ cup for desired consistency.
Season with salt and pepper while blending. Store in a sealed jar in the fridge for up to 2 days.
Serve with pasta, fish, poultry, or meat. Makes 1 cup, enough for 2-3 pasta servings with boiled pasta water.