Cashew Pesto

by THEYUMMYBOWL

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Easy & Quick Cashew Pesto

This homemade Cashew Basil Pesto is nutritious, vibrant, and full of fresh flavor—perfect for pasta, fish, poultry, and more!

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Step 1

Blend all ingredients until smooth and creamy.

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Step 2

Gradually add oil, starting with ¼ cup and increasing to ½ cup for desired consistency.

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Step 3

Season with salt and pepper while blending. Store in a sealed jar in the fridge for up to 2 days.

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Step 4

Serve with pasta, fish, poultry, or meat. Makes 1 cup, enough for 2-3 pasta servings with boiled pasta water.

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More recipes at theyummybowl.com