Napa Cabbage Rolls

by THEYUMMYBOWL

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Easy & Quick

Crispy, cheesy, and so easy—these Napa Cabbage Rolls are a lighter take on comfort food! With just 9 ingredients and 20 minutes, they’re perfect for busy nights.

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Step 1

Boil water in a large pot and add Napa cabbage leaves. Cook for 2-3 minutes until softened.

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Step 2

Remove the leaves, let them cool, and pat them dry with a paper towel.

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Step 3

Gently pound the thick stem of each leaf with a meat pounder.

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To continue, click the link below to access the full recipe (it's free!)