by THEYUMMYBOWL
Crispy, cheesy, and so easy—these Napa Cabbage Rolls are a lighter take on comfort food! With just 9 ingredients and 20 minutes, they’re perfect for busy nights.
Boil water in a large pot and add Napa cabbage leaves. Cook for 2-3 minutes until softened.
Remove the leaves, let them cool, and pat them dry with a paper towel.
Gently pound the thick stem of each leaf with a meat pounder.