by the yummy bowl
Slow Cook the Chicken Place chicken in the crockpot with enchilada sauce and chili powder. Cook on high for 3-4 hours or low for 4-6 hours until tender.
Add the Veggies & Cheese Shred the chicken and mix in bell peppers, onions, olives, corn, cilantro, and half the cheese. Cook for 30 minutes.
Melt & Serve Top with the remaining cheese and olives. Cover and cook until cheese melts. Serve with rice, tortillas, or pico de gallo!