Kung Pao Chicken

by THEYUMMYBOWL Scribbled Underline Learn more

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[{"selector":"#anim-df9fb715-330e-4d43-8d14-ba9e830bc401 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65ad6914-0be2-49b1-9d1a-77093a1a5e34","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Kung Pao Chicken recipe features tender chicken, dried chilies, crunchy peanuts, and fresh green onions all tossed in a sweet and spicy kung pao sauce, served over steaming rice. It’s my own version of a classic Chinese take-out favorite! Curved Arrow Scribbled Underline Learn more

Step 1

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Step 2

[{"selector":"#anim-714e5242-ba8e-4d7e-8c79-ed5839395573","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fe2bb8a6-f69d-4d98-a2f1-0416626dc4b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c1ad811-7b7b-4bff-ac9d-61ed30aa4947","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a separate bowl, combine the Kung Pao Sauce ingredients. Whisk until the cornstarch dissolves and the sauce is smooth. Set it aside. Scribbled Underline Learn more

Kung Pao Chicken

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