by THEYUMMYBOWL
This pickled asparagus is infused with garlic, mustard seed, and fresh dill, these tender pickled asparagus spears boast a crisp, refreshing taste that's perfect for spring snacking.
Prepare two sterilized 17-ounce jars. Add peppercorns, garlic cloves, and fresh dill sprigs to each jar.
If needed, trim the bottoms off the asparagus spears and cut them in half crosswise to fit into the jars. Place the asparagus in the jars.
In a medium saucepan, combine water, kosher salt, and sugar. Stir over medium heat until the salt and sugar have...