by THEYUMMYBOWL
This Cheesy Green Bean Casserole with Bacon is a fresh, from-scratch take on the holiday classic, complete with homemade fried onions. It’s simpler than you might think to skip the canned soup and frozen veggies—trust me, the extra effort is worth it!
Fill a medium to large pot with water to cover the beans later. Add salt and bring to a boil. Reduce the heat and add the green beans to the water. Cook on medium heat for 3 minutes.
While the oven is getting warm, prepare the fried onions.