by THEYUMMYBOWL
This one-pan stir fry takes just 20 minutes and is packed with lean ground turkey, crunchy cabbage, and a simple homemade sauce. It's the kind of recipe I turn to when I want something quick, healthy, and full of flavor—perfect for busy weeknights.
In a bowl, stir together soy sauce, sesame oil, sriracha, and agave. Set aside.
In a large skillet, heat oil over medium. Add turkey, garlic, ginger, onion, salt, and pepper. Cook until browned.
Stir in cabbage, carrots, and broth. Cover and cook 5–7 minutes until tender.