by THEYUMMYBOWL
Get ready to fall in love with our favorite crispy prosciutto-wrapped asparagus! It's an easy and delicious hors d'oeuvres dish that only needs four base ingredients and 10 minutes of baking time.
Preheat oven to 425 degrees Fahrenheit and line a large sheet pan with foil + cooling rack for easy cleanup.
Next, trim the tough ends of the asparagus and lightly coat the spears with olive oil using a cooking spray for even distribution.
With a sharp knife cut the prosciutto strips in half lengthwise, then tightly wrap each half prosciutto slice around the center of the asparagus spear.