by THEYUMMYBOWL
Crispy Korean Cabbage Pancakes (Yachaejeon) are easy, healthy, and perfect for busy weeknights! This simple recipe is packed with veggies and ready in just 20 minutes. Serve with a delicious dipping sauce for the ultimate bite!
Prepare the vegetables: Thinly slice the cabbage, carrot, leeks, red onion, and green onion. Keep the mushrooms separate.
Make the batter: In a bowl, whisk together water, flour, and salt until smooth.
Mix it all together: Add the sliced vegetables (except the mushrooms) to the batter and stir until evenly coated.