Turkey Shepherd's Pie

by THEYUMMYBOWL

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Easy & Quick

Don’t let that leftover turkey go to waste! This Turkey Shepherd’s Pie uses leftover turkey along with tasty veggies that are covered in creamy mashed potatoes for a comforting and hearty meal.

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Step 1

Preheat the oven to 375 degrees Fahrenheit.

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Step 2

In a medium saucepan or skillet, heat 2 tablespoons of olive oil over medium-high heat.

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Step 3

Sauté the onions and carrots, stirring occasionally, until they become tender (approximately 10 minutes). Add garlic and cook for an additional minute.

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