by THEYUMMYBOWL
Don’t let that leftover turkey go to waste! This Turkey Shepherd’s Pie uses leftover turkey along with tasty veggies that are covered in creamy mashed potatoes for a comforting and hearty meal.
Preheat the oven to 375 degrees Fahrenheit.
In a medium saucepan or skillet, heat 2 tablespoons of olive oil over medium-high heat.
Sauté the onions and carrots, stirring occasionally, until they become tender (approximately 10 minutes). Add garlic and cook for an additional minute.