by THEYUMMYBOWL
This fresh spinach mango salad comes together in just 20 minutes and is loaded with sweet mango, blueberries, toasted pecans, and creamy feta—all tossed in a tangy balsamic vinaigrette. It’s fruity, crunchy, and perfect for spring or summer.
In a small bowl or jar, combine olive oil, balsamic vinegar, lemon juice, garlic powder, honey, salt, and pepper. Whisk or shake well.
Add baby spinach, chopped iceberg lettuce, mango cubes, blueberries, and toasted pecans to a large bowl or serving platter.
Crumble feta or goat cheese over the salad. Drizzle with dressing and toss gently to combine.