Slow Cooker Mongolian Beef


This Slow Cooker Mongolian beef recipe is a classic Chinese-American dish with bold flavors, tender sliced beef, and cooked in a savory sauce - perfect to curb those Chinese restaurant cravings which the whole family will love!

Cut the flank steak into thin strips, always against the grain.  Then into small cubes and transfer them to a bowl.

Season flank steak with salt and pepper to taste, and toss with cornstarch. Mix until well combined.

In the bottom of the slow cooker, add the vegetable oil and add the steak.

Then add the garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Mix until well combined.

Cook for 2 ½ hours on HIGH or LOW for 4-5 hours. When done cooking, give the Mongolian beef mixture a good stir.

Garnish with sesame seeds, green onions and serve over a bed of rice.

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