Mushroom Fettuccine

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

[{"selector":"#anim-21298b21-bde1-4269-8c90-b16ee63aee65","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c18e530-155c-460e-b0ea-64abadb14a4c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e77834f6-5129-4aab-aa14-c480f66444d9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Sauté the mushrooms: In a large skillet, melt some butter over medium heat and toss in the mushrooms. Let them cook for 10-15 minutes until they’re soft and beautifully browned. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-3d1416c4-c68a-4df9-8a27-4a34fbccbba5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c6f8d554-4384-462a-a7e5-afc130ceb761","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3be80c7c-b22c-435f-9eee-6a74b4516532","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the sauce: Stir in the cream, Parmesan cheese, and a bit more butter. Keep the heat low and let everything melt together into a smooth, creamy sauce. Scribbled Underline Learn more

Mushroom Fettuccine

Easy & Quick

Step 1

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