by THEYUMMYBOWL
Looking for a healthier alternative to Panda Express Orange Chicken? This recipe is a delicious and lighter version that still packs a lot of flavor.
Cut the chicken into 1-inch pieces and put them in a medium bowl. Add some salt, pepper, and sprinkle cornstarch over the chicken. Toss it all together.
In another bowl, mix the sauce ingredients by whisking them together.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat for a few minutes. When the pan is hot, add half of the chicken. Make sure the pieces aren’t crowded so they can brown nicely.
Cook for about 4 minutes, then flip and cook for another 3-4 minutes until the chicken is slightly browned and reaches 165°F. For the second batch, add another tablespoon of olive oil to the pan. When done, move the chicken to a plate.
Pour the sauce into the hot skillet. It should thicken in about a minute. Stir and scrape the pan to get any brown bits mixed in. Remove from heat.
Add the chicken back into the skillet and toss to coat. Sprinkle with sesame seeds and scallions. Serve right away.