Baked Creamy Chicken Tacos

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-6ba8c534-75e6-4ec8-9757-31570f59f0ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3da5044b-010d-4d19-85df-3c1157ae256a","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Master these foolproof slow cooker ribs for irresistibly tender, fall-apart perfection every time. The secret? Slow cook first, baste generously with sauce, then finish in the oven for a beautifully caramelized, charred finish! Curved Arrow Scribbled Underline Learn more

Step 1

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Step 2

[{"selector":"#anim-9056335f-77b7-48bb-a883-1bd26c58756c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-46ed19b0-e6f3-4e64-a7a3-292bef7fbb53","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb3159cd-9319-4974-a1f5-8ddec34309cb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place them in the slow cooker and season with salt and pepper. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-2b904834-4767-4bbb-a107-4c595e7fcbf1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-594549d5-ccef-4cd0-974c-d6c0795bf9d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0b55bbb-08ec-4c02-9d93-c2437e549578","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix barbecue sauce, brown sugar, garlic, and cayenne. Pour half over the ribs, reserving the rest. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-d92cc016-cfd1-4c60-ab41-d6d6ae633df6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-93240c07-09f7-4bd4-ade2-b0a4b63f1b8d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7686b73-32f9-45bf-b773-e6eac8c99735","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook on HIGH for 3 hours or LOW for 7 hours until fork-tender. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-a04d8da2-47e1-444f-ae2e-d9f50a5d829c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5ad4fe22-615c-42f8-9985-dae602255d90","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fd2bff7-7344-4536-a831-353ed196d2ca","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer ribs to a baking sheet. Mix slow cooker juices with the reserved sauce and baste ribs. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-7806738d-2620-48cc-8468-d4442503e28c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0975135c-5e53-4501-a74a-121aa66266c7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68e9c9eb-bc0a-4a7c-9bdf-1be88a7a7189","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Broil at 425°F for 10 minutes until charred. Serve with extra sauce. Scribbled Underline Learn more

Baked Creamy Chicken Tacos

Easy & Quick

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