Roasted Pears

by THEYUMMYBOWL

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Easy & Quick

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, a drizzle of honey, and a touch of fresh thyme, they’re a crowd-pleaser packed with flavor!

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Step 1

Slice the pears in half lengthwise and scoop out the core and seeds. Place the pears in a cast iron skillet or baking dish, cut side up. Drizzle with olive oil, then flip them cut side down.

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Step 2

 Bake the pears for 15 minutes.

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