by THEYUMMYBOWL
These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, a drizzle of honey, and a touch of fresh thyme, they’re a crowd-pleaser packed with flavor!
Slice the pears in half lengthwise and scoop out the core and seeds. Place the pears in a cast iron skillet or baking dish, cut side up. Drizzle with olive oil, then flip them cut side down.
Bake the pears for 15 minutes.