Make These Fresh or Canned Salmon Patties For Dinner
YUMMYBOWL.COM
CLICK TO RECIPE
These Skillet Fried Salmon Patties are golden brown and crispy on the outside with a flaked salmon center, mixed with creamy mayonnaise (or sour cream), lemon juice, garlic, diced red onion, and bell pepper.
Learn More
Remove the skin and larger bones from salmon fillet.
Learn More
Dice the salmon fillets or fillet into small pieces. Set aside.
Learn More
In a large skillet, over medium heat, saute diced onion and bell peppers.
Learn More
Mix salmon, bell peppers, onion, and the rest of ingredients. Season generously with salt and black pepper.
Learn More
Form the mixture into 12 balls and flatten slightly.
Learn More
Place patties in the same pan and cook over medium-high heat for 4-5 minutes on each side or until golden brown.
Learn More
Learn more
Find more recipes at
YUMMYBOWL.COM
Learn more