by THEYUMMYBOWL
Enjoy a vibrant Salmon Salad with creamy avocado, fresh veggies, and a zesty dressing. Perfect for a light and healthy meal!
Preheat oven to 400°F. Mix olive oil, salt, garlic powder, oregano, and Dijon mustard, then brush onto the salmon fillet.
Bake for 6-8 minutes. Meanwhile, prepare a salad with red onion, Dijon, olive oil, oregano, salt, pepper, and vinegar.
Toss with the remaining salad ingredients. Serve the baked salmon with the salad and enjoy!