Salmon Avocado  Salad

by THEYUMMYBOWL

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Easy & Quick

Enjoy a vibrant Salmon Salad with creamy avocado, fresh veggies, and a zesty dressing. Perfect for a light and healthy meal!

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Step 1

Preheat oven to 400°F. Mix olive oil, salt, garlic powder, oregano, and Dijon mustard, then brush onto the salmon fillet.

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Step 2

Bake for 6-8 minutes. Meanwhile, prepare a salad with red onion, Dijon, olive oil, oregano, salt, pepper, and vinegar.

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Step 3

Toss with the remaining salad ingredients. Serve the baked salmon with the salad and enjoy!

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More recipes at theyummybowl.com