by THEYUMMYBOWL
Sautéed asparagus and peas are a simple, healthy, and flavorful side dish that can be enjoyed alone or added to a variety of recipes.
Rinse the asparagus under cool running water to remove debris. Pat dry the spears with a clean kitchen towel or paper towel.
1. Trim asparagus by snapping off the ends, one by one. To do so, hold each spear by the tough part and bend it until it snaps. It should happen easily without force, leaving you with bright green stalks ready fo...