Spanish  Cauliflower Rice

by THEYUMMYBOWL

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Easy & Quick

This Spanish cauliflower rice takes just 20 minutes and is loaded with bold, smoky flavor—without the carbs. It’s gluten-free, vegan, and perfect for busy weeknights.

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Step 1

Cut cauliflower  into chunks and pulse in a food processor until rice-like. Set aside.

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Step 2

In a skillet, heat olive oil over medium. Add diced onion and cook until soft.

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Step 3

Add garlic and cook for 30 seconds

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