by THEYUMMYBOWL
These sticky sesame chickpeas come together in just 20 minutes and are sweet, savory, and perfectly saucy. It’s a quick dinner I make on repeat—especially when I’m craving takeout flavors without leaving the house.
In a small bowl, whisk together cornstarch and 1 tablespoon of the broth until smooth. Set aside.
In a bowl, combine soy sauce, agave syrup, toasted sesame oil, and rice vinegar. Whisk and set aside.
In a skillet over medium heat, warm olive oil. Add garlic and ginger. Sauté for 30 seconds to 1 minute until fragrant.