Shrimp  Tacos


Easy Shrimp Tacos are made with large and tender shrimp that have been marinated before grilled and then packed into corn or flour tortillas with a creamy sauce and some favorite toppings like cabbage slaw, red onion, radish, chopped fresh cilantro, and Cotija cheese!

Marinate the shrimp in spices for 30 minutes.

Thread the shrimp on skewers (stainless steel or wood is fine too as we are going to grill them just for a couple of minutes).

Prepare the spicy mayonnaise sauce by combining all the ingredients in a bowl.

Grill for 2-3 minutes per side. Or use a nonstick pan  and cook for 1-2 minutes per side over medium-high heat.

Warm up tortillas and top the taco shells with shrimp, coleslaw, toppings, and drizzle with spicy mayo.


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