Shrimp Tacos

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Easy Shrimp Tacos are made with large and tender shrimp that have been marinated before grilled and then packed into corn or flour tortillas with a creamy sauce and some favorite toppings like cabbage slaw, red onion, radish, chopped fresh cilantro, and Cotija cheese!

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Marinate the shrimp in spices for 30 minutes.

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Prepare the spicy mayonnaise sauce by combining all the ingredients in a bowl.

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Grill for 2-3 minutes per side. Or use a nonstick pan and cook for 1-2 minutes per side over medium-high heat.

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Warm up tortillas and top the taco shells with shrimp, coleslaw, toppings, and drizzle with spicy mayo.

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Enjoy!

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