Sweet Potato Fritters

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-44a206f7-ca9e-4a5f-b5bd-077934b4128f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e610d03a-2a45-4a47-a533-e1e29c231169","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sweet and savory, these delicious sweet potato fritters have a chewy and crisp light texture. Serve them with some avocado crema , sour cream, or your favorite dipping sauce. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-cd4d894b-9cbf-4fbc-ac9d-7a3d031feeeb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88eb59aa-24b9-4b76-ad4c-1ec820d82b0d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5d21b43-1f36-4d90-aaab-6ce4479fa227","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 400°F. Peel the sweet potatoes and grate so you get large shreds. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-fcdd4001-d960-4765-959c-eb0647301736","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a5a3626e-1928-4254-9193-937d0565d073","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa6e8db-29e3-4c78-9633-00e57a429c6c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once grated, place the sweet potato in a towel and squeeze out excess moisture, but not completely as we don't want the fritters to be dry. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-f6eda05e-7020-4ee4-b1ed-816118107df9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5c2e458f-ca76-4877-8fd3-ea0bc1ee7648","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e0351a-a2e5-40d0-98d6-4c9625528e9d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, combine grated sweet potato, crumbled feta cheese, spices, and beaten eggs. Mix until well combined. Scribbled Underline Learn more

Sweet Potato Fritters

Easy & Quick

Step 1

Step 2

Step 3

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