Homemade Tater Tots

by the yummy bowl

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These homemade tater tots are crispy, golden, and packed with flavor. Perfect as a snack or side dish for any meal.

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Step 1

Par-boil peeled potatoes for 5-6 minutes, then cool completely. Chill in the fridge for 10-15 minutes before grating.

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Step 2

Grate potatoes to a medium texture, drain excess moisture, and mix with flour, cheese, and seasonings.

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Step 3

Shape the mixture into small cylinders and prepare hot oil at 375°F for deep frying.

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Step 4

Fry the tater tots in batches until golden brown, flipping halfway. Drain on paper towels.

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To continue, click the link below to access the full recipe ( it's free!)