by the yummy bowl
Par-boil peeled potatoes for 5-6 minutes, then cool completely. Chill in the fridge for 10-15 minutes before grating.
Grate potatoes to a medium texture, drain excess moisture, and mix with flour, cheese, and seasonings.
Shape the mixture into small cylinders and prepare hot oil at 375°F for deep frying.
Fry the tater tots in batches until golden brown, flipping halfway. Drain on paper towels.