Buttery Garlic Green Beans

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Fresh green beans are smothered in butter, garlic, and lemon zest in this easy recipe for Lemon Garlic Green Beans. Crispy, crunchy, and loaded with flavor they are about to become your new favorite side dish, the perfect way to get a green vegetable on the dinner table.

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Trim the beans and bring a large pot of water to a boil. Throw in a touch of salt. Blanch and then place in a bowl with cold water and ice.

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Drain and set aside. Saute shallots with butter and garlic.

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Add the green beans and lemon zest to the pan and stir together for a couple of minutes, until warmed through.

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Season with salt and pepper and serve immediately for the perfect side dish.

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