Perfect Turkey Shepherd's Pie

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Don’t let that leftover turkey go to waste! This Turkey Shepherd’s Pie uses leftover turkey along with tasty veggies that are covered in creamy mashed potatoes for a comforting and hearty meal. Creating the ultimate comfort food with Thanksgiving leftovers couldn't be easier.

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Sauté the onions and carrots, stirring occasionally, until they become tender.

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Add the flour and stir until it blends completely. Pour in the broth, and continue to cook on medium heat, stirring until the broth thickens.

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Fold in the peas, corn, and turkey, cooking until everything is heated through.

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Season with salt and pepper, oregano and thyme. Give it a thorough stir and let it simmer for a couple of minutes to warm everything through.

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Top with mashed potatoes, brush with melted butter and bake for 30 minutes.

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