Chickpea Cauli Curry

by THEYUMMYBOWL

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Easy & Quick

This super easy and ultra-creamy Vegan Chickpea Cauliflower Curry will become your new favorite weeknight dinner recipe. The mouth-watering sauce is made with crushed tomatoes, chickpeas, cauliflower, garlic, onions, coconut milk, and plenty of heartwarming spices.

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Step 1

Heat up a large nonstick pot with oil, add onion and cook until translucent. (4-5 minutes.)

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Step 2

Follow with garlic, ginger, and spices (curry, turmeric, cumin, salt, pepper). Stir to combine and saute for 1 minute for spices to open up. Stir in the red curry paste.

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