Vegetarian cauliflower and broccoli patties are delicious and flavorful, made with healthy veggies such as broccoli, cauliflower, and spinach. These nutritious low-carb patties will be ready in less than 30 minutes and are gluten-free.
Combine cooked and drained broccoli and cauliflower in a food processor. Pulse until softened. Add washed and rinsed spinach and sun-dried tomatoes, pulse until combined.
Add salt, pepper to taste, eggs, ½ cup gluten-free breadcrumbs, panko, and gluten-free flour. Stir with a spatula until combined. Shape about 2 tablespoon-sized balls.
Transfer to a large plate lined with a paper kitchen towel to remove the extra moisture and oil. Cover with aluminum foil while you finish cooking the rest of the patties.